Peanut Butter Acorns Recipe

A small peanut butter cookie and a chocolate kiss in the form of an acorn make a tasty and festive fall dessert.

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Yields:

4 dz.

Prep Time:

15 mins

Total Time:

35 mins

Ingredients

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• 3/4 c.

  smooth natural peanut butter

• 3/4 c.

  sugar

• 1 tsp.

  vanilla

• 1

  large egg

• 1 tbsp.

  flour

• 1/2 c.

  mini chocolate chips, divided

• 48

  chocolate kisses, wrappers removed

Directions

• 1. Step 1Heat oven to 350°F. Beat first 5 ingredients in a bowl using an electric mixer until well combined.
  2. Step 2Spoon dough by rounded 1/4 teaspoonfuls onto an unlined baking sheet. Flatten each piece into a dome shape.
  3. Step 3Bake about 10 minutes or until golden around edges, rotating baking sheet halfway through baking. Let cool for 5 minutes on baking sheets.
  4. Step 4Microwave 1/4 cup mini chips in a small heat-proof bowl on high for 30 seconds, stirring at 10-second intervals. Dip the bottom of each chocolate kiss in melted chocolate, and place on the flat side of each cookie. Use the same method to affix a mini chip "stem" to the top of each cookie, completing the acorn.

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